I made beans! I prepared them by soaking equal parts black, pinto, and kidney beans overnight in the fridge (to prevent fermenting). After draining the beans, I put them in the crock pot and covered them with water. I put in half a coarsely chopped onion, 8 or 9 pickled jalapeno slices, 2 tablespoons of chili powder, and some seasoned salt. Cook on high for 3 hours.
Obviously this was spicy, but it was really good. Allison added some more jalapenos to her bowl, but she likes things really spicy. It was served over brown rice and topped with stir fry vegetables.
Beans.
4 comments:
sometimes we buy dry beans and rice and throw out the seasoning that comes with it and put in approx 1 tsp cajun seasoning. pretty tasty.
This sounds good. Did you make up the recipe?
Yes, that recipe came from my head.
Are you going to make lentils next?
Post a Comment